Doro Wat is boneless chicken cooked slowly in berbere sauce with a hard-boiled egg. It comes with house-made cottage cheese and injera.
Doro Wat is on the Traditional Stews list at Habesha Cravings on 116 St NW in Oliver. Siga Wat, the other stew on that list, is lean beef simmered in berbere sauce and herbal butter. The Meat Combo for 3 guests puts doro wat, siga wat and tibs on one platter.
See Kitfo, Awaze Tibs and Half Meat Half Veggie, or read about our Ethiopian restaurant in Edmonton and the full menu.
Pick it up at 10203 116 St NW in Oliver, or order online to see if we deliver to your address.
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